Displaying items by tag: microbrewery

Benson Blakes in Bury St Edmunds has just taken over a country pub; not  to make it into a burger bar but for a very exciting project. The pub is owned by the local farmer who will be supplying the pub with rare breed pork (Oxford Sandy & Black) with beef, lamb, free range turkey, wild venison and local game. There will be a small holding established early next year for herbs, salads and vegetables. The farmer will also be growing wheat, barley & hops for a microbrewery that will be established in the farm. They are also setting up a smokery and doing a full range of charcuterie meats and chutneys... Real Suffolk food !!